Dictionary of Hotels, Tourism and Catering Management
Type
Book
Authors
ISBN 10
0948549408
ISBN 13
9780948549403
Category
Management
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Publication Year
1997
Publisher
Pages
275
Tags
Description
This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms. - from Amzon
Number of Copies
1
